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Sweet Potato Gnocchi

Sweet Potato Gnocchi

Recipe Yields 2 Trays of Gnocchi Ingredients: 5-6 Steamed or Boiled Sweet Potatoes, yielding approximately 3 cups when mashed 1 Cup Whole Milk Ricotta Cheese 2 Eggs ½ Cup Parmesan Cheese 1 Tbs. Sea Salt ½ Tbs. Aleppo Pepper or Cayenne 2 Cups of Flour to start, 1 more Cup will most likely be needed, plus more for rolling - Olive Oil 3 Tbs. Butter 2 Sliced Garlic Cloves 1 Ear of Fresh Corn (optional) ½ tsp. Crushed Red Pepper Flakes

Directions: Making the Dough: Mash the Sweet Potatoes well with a fork or put through a ricer until there are no big clumps.
Add in the Ricotta, Parmesan, Egg and Spices. Mix together with a fork. Add in the first 2 cups of Flour.
With a spoon slowly mix in the flour until fully incorporated. Add more flour ¼ cup at a time until you see a dough has formed.
The dough will be sticky but you want it to just come together. Try not to overmix the dough or it will not be the fluffy texture we are looking for! 

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